UNIQUE and ENVIRONMENTALLY-CONSCIOUS ‘AAN ZEE’ WINS AGAIN
News
10 AUG 2018
UNIQUE and ENVIRONMENTALLY-CONSCIOUS ‘AAN ZEE’ WINS AGAIN
Spirits were high in Oostvoorne this week as Restaurant ‘Aan Zee’ took home the 2015 SUSTAINABILITY PRIZE. Having previously won awards for the concept and use of wild-harvested ingredients, restaurant entrepreneur Jan van Marion can now claim yet another accolade. He’s fairly bursting with pride. As well he should be. Fittingly-named jury chair Maurits Groen (‘Green’ in Dutch) paid Van Marion the following compliment: ‘This initiative is right on the money, ecologically speaking. He’s made every effort available. It shows tangible results, is inviting to the public and inspiring as well!’